Lasagna - cooking recipe

Ingredients

1/2 lb. ground beef
1 jar (32 oz.) spaghetti sauce
1 tsp. oregano (optional)
1/2 tsp. garlic powder (optional)
1 container (15 oz.) Ricotta or cottage cheese
1 egg, slightly beaten
1/2 tsp. salt
1/2 tsp. pepper
9 lasagna noodles, cooked
8 oz. Mozzarella cheese, thinly sliced
1/2 c. grated Parmesan cheese

Preparation

Crumble ground beef in large glass bowl.
Cook at high 2 to 3 minutes or until beef is browned; stir once.
Drain.
Stir in spaghetti sauce, oregano and garlic powder.
Cook at high 4 to 5 minutes or until bubbly.
Meanwhile, combine Ricotta cheese, egg, salt and pepper.
Spoon 1/2 cup sauce into 12 x 8-inch dish. Alternately layer noodles, egg mixture, Mozzarella cheese and sauce, forming 3 layers.
Yield:
6 servings.