Baby Ruth Bars - cooking recipe

Ingredients

1 c. sugar
1 1/2 c. extra crunchy peanut butter
1 c. light Karo syrup
4 c. Rice Krispies

Preparation

Bring sugar and syrup to a boil.
Remove from heat.
Add peanut butter.
Add Rice Krispies and stir, mixing well.
Pat lightly in a buttered 9 x 13-inch pan.