Gingerbread - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter, softened
2 eggs
1 c. milk
1 c. molasses
2 1/2 c. flour
1/2 tsp. baking soda
1 Tbsp. ginger

Preparation

Mix all ingredients well.
Bake in shallow greased pan at 350\u00b0 for 45 minutes.
Serve warm.