Apple Crisp Or Apple Candy Pie - cooking recipe

Ingredients

4 c. peeled, sliced tart apples
1/2 c. water (less for juicy apples)
3/4 c. flour
1 c. white or brown sugar
1 tsp. cinnamon
1/2 c. butter
1/4 tsp. salt

Preparation

Put apples and water in a deep baking dish (well buttered). Mix with a fork the flour, white or brown sugar, cinnamon, butter and salt.
Spread over apples.
Bake at 350\u00b0 until apples are tender and the crust is brown, about 30 minutes.