Marinated Vegetables - cooking recipe

Ingredients

1 can whole kernel corn
1 can English peas (small)
1 small onion, sliced thin
1 small jar pimentos
1 small bell pepper, sliced thin
1 can French-cut green beans

Preparation

Drain all vegetables. Mix together with 1/2 cup sugar, 1/2 cup vinegar and 1/4 cup oil.