Buttermilk Pie - cooking recipe

Ingredients

3 Tbsp. flour
1 stick oleo
3 eggs
1/2 c. buttermilk
1 tsp. vanilla
1 (9-inch) frozen pie shell

Preparation

Cream oleo and sugar; add flour.
Beat in milk, eggs and vanilla.
Pour into unbaked pie shell and bake at 375\u00b0 for 15 minutes.
Reduce heat to 325\u00b0 and continue baking for 45 minutes.