Squash Casserole - cooking recipe

Ingredients

2 Tbsp. butter
1 (8 oz.) small Pepperidge Farm dressing
1 can cream of chicken soup
1 c. sour cream
1 raw carrot, grated
1 onion, chopped
1 c. grated cheese
3 to 4 cooked summer squash

Preparation

Melt butter in bottom of dish.
Add 1/2 package dressing.
Mix and add other ingredients.
Top with remaining dressing.
Bake at 325\u00b0 for 45 minutes to an hour.
Serves 8 to 10.