Hamburger Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of mushroom soup
1 can vegetable soup
1 c. diced potatoes
1/2 c. finely chopped onion
1/2 c. water

Preparation

Brown ground beef in skillet with salt, pepper and onion.
Add potatoes, both cans of soup and water.
Cook until it starts to bubble.
Pour into casserole and bake at 350\u00b0 for about 40 minutes or until potatoes are done.