Crabmeat Canapes - cooking recipe

Ingredients

1 (5 oz.) jar Old English cheese spread
1/4 lb. butter, softened
1 1/2 tsp. mayonnaise
1/2 tsp. garlic salt
1/2 tsp. seasoned salt
1 (7 oz.) can crabmeat, drained
6 English muffins, halved

Preparation

Cream the cheese, butter, mayonnaise, garlic salt and seasoned salt together.
Add crabmeat and blend thoroughly.
Spread mixture on muffin halves.
Cut in quarters.
Freeze on cookie sheet.
When frozen, place in freezer bag and serve when needed. Broil 5 to 8 minutes and serve hot.