Cornbread Skillet Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
2 eggs, beaten
1 c. cornmeal
1 can cream-style corn
1/2 c. chopped bell pepper
1 c. milk
1/4 c. vegetable oil
2 c. shredded cheese
1 large onion, chopped
1/2 can Ro-Tel tomatoes

Preparation

Brown meat, drain and set aside.
Stir meal, milk, eggs, corn, Ro-Tel tomatoes and vegetable oil together.
Pour 1/2 batter into greased hot 10 1/2-inch cast-iron skillet.
Top evenly with beef, followed by the cheese, onion and pepper.
Pour remaining batter over the top.
Bake in preheated 350\u00b0 oven for 45 to 55 minutes. Let stand 5 to 10 minutes before cutting into wedges to serve.