Coconut Pound Cake - cooking recipe

Ingredients

1 c. butter
1/4 c. butter flavored Crisco
3 c. sugar
6 eggs
3 c. flour
1 tsp. baking powder
1 tsp. vanilla
1 c. milk
1 c. coconut

Preparation

Cream butter and Crisco, then add sugar gradually.
Add eggs, one at a time, beating well after each egg.
Sift flour and baking powder together.
Add this to the mixture alternately with the cup of milk.
Add vanilla and 1 cup of coconut.
Bake in a 315\u00b0 oven for 1 hour and 20 minutes or 1 hour and 25 minutes.