Hot Dog Tidbits - cooking recipe

Ingredients

2 c. pkg. cornflake crumbs
5 frankfurters
1/3 c. catsup

Preparation

Put flakes into a bowl.
Cut franks into 3/4-inch slices.
Dip each in catsup; roll in flakes until well coated.
Place in foil lined shallow pan; do not crowd.
Heat on grill for 20 minutes. Insert toothpick; serve hot on appetizer trays with catsup and/or mustard.