Brandy Butter(Sauce) - cooking recipe

Ingredients

8 oz. softened, unsalted butter
3/4 c. dark brown sugar
5 Tbsp. brandy
1/4 tsp. nutmeg

Preparation

Cream the butter and sugar until smooth.
Gradually stir in the brandy and add the nutmeg.
Beat thoroughly and transfer to a dish or small pot.
Cover and allow to harden before serving.