Chicken Casserole - cooking recipe

Ingredients

1 1/2 lb. diced, cooked chicken breasts
5 Tbsp. melted butter
1/4 c. milk
1/2 c. diced celery
1/2 c. diced green pepper
1 1/2 c. cracker crumbs
2 cans condensed cream of mushroom soup
1/8 tsp. paprika
1/8 tsp. pepper
1/4 c. minced onion
1/4 tsp. salt

Preparation

Mix soup, milk, celery, green pepper, onion, salt, pepper and paprika; set aside.
Grease casserole; cover bottom with chicken. Pour some of the soup mixture over the chicken.
Repeat, chicken and cover with soup mixture.
Cover with cracker crumbs.
Drizzle with butter.
Bake at 375\u00b0 for 1 hour.