Chocolate Snowballs - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
3/4 c. butter or margarine
3/4 c. brown sugar
2 sq. unsweetened chocolate
1 egg
1 tsp. vanilla
1/4 c. milk
10x powdered sugar

Preparation

Cream butter and brown sugar.
Melt chocolate and cool.
Add egg, vanilla and milk to butter mix.
Add dry ingredients to mixture.
Chill.
Roll dough into marble sized balls.
Place on ungreased cookie sheet, 2 inches apart.
Bake at 350\u00b0 for 8 minutes or until tops are cracked.
Remove. While hot, roll in 10x sugar.
Cool on wire racks.
Roll again in 10x sugar.