Festive Chicken Casserole - cooking recipe

Ingredients

4 c. cooked chicken, deboned (3 1/2 to 3 3/4 lb. pieces)
2 c. uncooked Creamettes brand macaroni (7 oz. pkg.)
8 oz. Velveeta cheese, cubed
2 cans Campbell's cream of mushroom soup, undiluted
1 medium can sliced mushrooms, drained
1 c. chicken broth (reserve from cooking chicken)
1 c. milk
1/4 c. finely chopped onion
4 hard cooked eggs, diced
salt & pepper to taste

Preparation

Combine all ingredients in a large bowl and mix well.
Put into well greased 9x12 baking dish and refrigerate over night.
Remove from refrigerator 1 hour before baking and cover top of casserole with buttered bread crumbs.
Bake for one hour uncovered at 375\u00b0. Let stand 15-20 minutes before cutting into serving squares.
Makes 12 delicious servings.
* Suggested variation:
Substitute 4 c. cooked cubed ham for the chicken, use 2 cans cream of celery soup in place of the mushroom soup, and 2 c. of milk instead of 1 c. chicken broth & 1 c. of milk.