Hot Chicken Salad - cooking recipe

Ingredients

2 c. chicken, cooked and chopped
2 c. celery, chopped
1 (4 oz.) pkg. almonds, slivered
1 c. cheese, grated
1 can cream of chicken soup
1 Tbsp. mayonnaise
1 tsp. lemon juice
potato chips, crushed

Preparation

Combine first four ingredients; mix soup, mayonnaise and lemon juice and combine with chicken mixture.
Pour into a 9 x 13 x 2-inch pan.
Cover with potato chips and bake at 350\u00b0 until hot.