Dill Dip (Low-Fat) - cooking recipe

Ingredients

1 c. no-fat or low-fat mayonnaise
1 c. plain yogurt
1 tsp. Lawry's seasoned salt
1 tsp. prepared horseradish
2 tsp. dill weed or seed
1 tsp. instant parsley
1 tsp. dried onion

Preparation

Blend all together.
Store for at least 1/2 day for flavors to blend.
Use with fresh vegetables or chips.