Blueberry Pound Cake - cooking recipe

Ingredients

1/2 c. butter
2 c. sugar
4 eggs
2 c. flour
1 tsp. vanilla
1/2 tsp. salt
1 tsp. baking powder
2 c. blueberries

Preparation

Cream butter and eggs; add dry ingredients.
Dip blueberries into 1 cup of flour and fold into mixture.
Bake in tube pan for 1 hour and 15 minutes at 325\u00b0.