Cranberry Whiskey Coffeecake - cooking recipe

Ingredients

1 box yellow cake mix
1 box vanilla instant pudding
1/2 c. whiskey
1/2 c. oil
1/2 c. milk
5 large eggs
1 c. chopped walnuts
1 c. coconut
2 c. cranberries, chopped

Preparation

Preheat oven to 350\u00b0.
Mix cake mix, pudding mix, whiskey, oil, milk and eggs together on low speed.
Beat for 2 to 3 minutes more on high speed.
Fold in nuts, coconut and berries.
Bake in a well-greased and floured tube or Bundt pan for 55 minutes.
Cool in pan 10 minutes.
Turn out on rack.
Sprinkle with powdered sugar when almost cold.