Punch For A Bunch - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. fresh lemon juice
2 pt. cranberry fruit cocktail
2 (1 pt.) cans pineapple juice
2 (12 oz.) bottles ginger ale

Preparation

In large bowl or pitcher blend lemon, cranberry and pineapple juice with sugar. Stir until dissolved and add ginger ale.
Makes 3 1/2 quarts.