Laprairie'S Yeast Rolls - cooking recipe

Ingredients

1 c. lukewarm water
1/2 pkg. Fleischmann's dry yeast
3 Tbsp. sugar
3 tsp. salt
3 Tbsp. cooking oil

Preparation

Mix yeast in water and add remaining ingredients. Add plain flour to mixture until dough is stiff. Let rise until double in bulk. Knead thoroughly. Form into balls and let rise. Bake at 375\u00b0.