Chicken Casserole(From Southern Cooking) - cooking recipe

Ingredients

8 chicken breasts, split and boned
8 slices Swiss cheese
1 can cream of chicken soup
1/2 c. water or white wine
1 c. Pepperidge Farm stuffing mix
1/4 c. butter, melted

Preparation

Place chicken breasts in a 9 x 13-inch baking dish and top with Swiss cheese.
Thin soup with water or wine; mix until smooth.
Pour over chicken.
Mix stuffing with butter and sprinkle over top.
Cook, uncovered, at 350\u00b0 for 1 hour.