Turkey Tetrazzini - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. water
1/2 c. grated Parmesan cheese
2 c. cooked spaghetti
1 1/2 c. diced cooked turkey
chopped parsley

Preparation

Add water to soup and heat to boiling.
Reduce heat and blend in cheese.
Stir until melted.
Bring to a boil.
Remove from heat and add spaghetti and turkey.
Serve on a hot platter sprinkled with parsley.