Pie Crust - cooking recipe

Ingredients

2 c. all-purpose flour
1 c. Crisco shortening
1/2 c. milk
1/2 tsp. salt

Preparation

Cut shortening into flour and salt with pastry blender until well blended.
Add milk; stir until ball of dough cleans sides of bowl.
Divide into 3 equal pieces.
Roll out on floured surface. Will make three 8-inch or two 9-inch pie shells.