Pasta Fagoli - cooking recipe

Ingredients

1 small onion
2 large garlic cloves, crushed
3 Tbsp. olive oil
2 large cans cannelini beans
1 can tomato sauce
2 c. ditalini macaroni
salt and pepper to taste

Preparation

Saute onion and garlic in oil.
Add chicken broth, tomato sauce, beans (with juice), salt, pepper, basil and parsley.
Let simmer for 5 minutes.
Add 2 cups of ditalini to broth.
Bring to a slow boil until macaroni is al dente.
Serve with grated Romano cheese and Italian bread.
Add hot pepper flakes, if desired.