Melba'S Delight - cooking recipe

Ingredients

1 3/4 c. plain flour
1 3/4 stick melted margarine or butter
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 1/4 c. powdered sugar
1 c. frozen whipped dessert topping
1 (3 oz.) pkg. vanilla instant pudding mix
1 (3 oz.) pkg. pistachio instant pudding mix
3 c. milk

Preparation

Combine and mix well the flour, margarine and chopped nuts. Pat into bottom of 9 x 12-inch baking dish.
Bake at 350\u00b0 for 25 minutes.
Cool.
Combine cream cheese, powdered sugar and dessert topping.
Spread on cooled crust.
Mix pistachio pudding with 1 1/2 cups milk.
Mix vanilla pudding with 1 1/2 cups milk.
When puddings have set, mix together gently and spread on top of cheese layer.
Chill.
Garnish with additions, whipped topping, if desired.
Cut into squares to serve.