Rice Pilaf - cooking recipe

Ingredients

1 c. long grain rice
1/2 c. orzo
2 tsp. butter
2 c. chicken broth
salt and pepper to taste

Preparation

Brown orzo until golden in butter, stirring frequently, for about 5 minutes.
Add rice and chicken broth.
Cover pilaf; simmer for 20 to 25 minutes, stirring occasionally.
Let rest before serving.
To make chicken broth, dissolve 2 chicken bouillon cubes in 2 cups water.