Hot Dog Soup - cooking recipe

Ingredients

4 Tbsp. butter
1 Tbsp. sugar
2 (16 oz.) cans whole tomatoes, crushed
2 cans water
3 beef bouillon cubes
1 tsp. Worcestershire sauce
1/2 tsp. dry mustard
salt and pepper
3 large onions, sliced
1 lb. hot dogs, sliced
1/4 to 1/3 c. whole rice, or more, if desired thick

Preparation

Melt butter; saute sliced onion rings.
Add crushed tomatoes, water, sugar, cubes, spices and Worcestershire sauce.
Add rice. When rice is almost cooked, add sliced hot dogs.