Mexican Pizzas - cooking recipe

Ingredients
    1 1/2 c. Bisquick mix
    1/2 c. cornmeal
    1/2 c. water
    1 lb. ground beef
    1 envelope taco seasoning
    3/4 c. water
    1 can refried beans
    1 1/2 c. shredded Cheddar
    1 c. shredded lettuce
    2 medium tomatoes
    1/2 c. chopped onion
Preparation
    Heat oven to 425\u00b0.
    Grease 12-inch pizza pan.
    Mix Bisquick, cornmeal and 1/2 cup water until soft dough forms.
    Beat vigorously 20 strokes.
    Pat in pan with floured hands, forming 1/2-inch rim.
    Bake 10 minutes.
    Cook and stir ground beef until brown.
    Stir in seasoning mix and 3/4 cup water.
    Heat to boiling, stirring frequently.
    Reduce heat.
    Simmer uncovered until thickened 5 to 10 minutes.
    Spread beans over crust.
    Top with beef and sprinkle with cheese.
    Bake 10 minutes longer.
    Serve with topping and taco sauce.

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