Mexican Pizzas - cooking recipe

Ingredients

1 1/2 c. Bisquick mix
1/2 c. cornmeal
1/2 c. water
1 lb. ground beef
1 envelope taco seasoning
3/4 c. water
1 can refried beans
1 1/2 c. shredded Cheddar
1 c. shredded lettuce
2 medium tomatoes
1/2 c. chopped onion

Preparation

Heat oven to 425\u00b0.
Grease 12-inch pizza pan.
Mix Bisquick, cornmeal and 1/2 cup water until soft dough forms.
Beat vigorously 20 strokes.
Pat in pan with floured hands, forming 1/2-inch rim.
Bake 10 minutes.
Cook and stir ground beef until brown.
Stir in seasoning mix and 3/4 cup water.
Heat to boiling, stirring frequently.
Reduce heat.
Simmer uncovered until thickened 5 to 10 minutes.
Spread beans over crust.
Top with beef and sprinkle with cheese.
Bake 10 minutes longer.
Serve with topping and taco sauce.