Cranberry Salad - cooking recipe

Ingredients

1 large pkg. raspberry jello
1 c. hot water
1 can whole cranberry sauce
1 c. chopped pecans
1 c. sour cream

Preparation

Dissolve jello in hot water; pour into blender.
Add can of cranberries.
Blend for 1 minute.
Add nuts; blend for a few seconds more.
Pour half into 8-inch square pan.
Set overnight or until feels firm.
Spread sour cream over top.
Pour the rest of mixture over sour cream.
Set again.