Spinach Balls - cooking recipe

Ingredients

2 pkg. chopped spinach, frozen, thawed
1 1/2 sticks butter
2 c. Pepperidge Farm stuffing
1 tsp. poultry seasoning
1 1/2 c. Parmesan cheese
6 eggs
salt and pepper to taste

Preparation

Mix and refrigerate 2 hours.
Shape into walnut-sized balls. Grease pan.
Bake at 350\u00b0 for 20 minutes.