Buttermilk Puffs - cooking recipe

Ingredients

2 c. flour
1/4 c. sugar
1 tsp. baking powder
1/2 tsp. soda
1 tsp. nutmeg or mace
1 tsp. salt
3/4 c. buttermilk or 3/4 Tbsp. vinegar in sweet milk to make the 3/4 c. measurement
1/4 c. cooking oil
1 egg

Preparation

Combine the dry ingredients.
Stir in buttermilk, oil and egg. Beat all ingredients until smooth.
A mixer is not necessary for this.
A fork will do.
Drop with teaspoon (too large puffs will not cook through) into hot fat (375\u00b0).
Fry until golden brown, about 3 minutes.
Drain.
Roll warm puffs in granulated or powdered sugar.
Makes 2 1/2 dozen.