Chocolate Sheet Pie - cooking recipe

Ingredients

3/4 c. margarine
3 Tbsp. sugar
2 3/4 c. crushed pretzels
8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip
1 pkg. chocolate pudding, prepared

Preparation

Combine first three ingredients and press into a 9 x 13 pan. Bake 10 minutes at 350 degrees;
cool completely.
Combine cream cheese, sugar and Cool Whip.
Spread over cooled crust and refrigerate. Spread chocolate pudding over cream cheese mixture and chill for 1 hour.