Sweet And Sour Chicken - cooking recipe

Ingredients

1 (8 oz.) bottle Russian dressing (Thousand Island)
1 envelope dry onion soup mix
1 (10 oz.) jar apricot preserves
2 cut up broiler-fryer chickens

Preparation

Combine dressing, onion soup mix and apricot preserves; pour over chickens in shallow dish.
Bake at 350\u00b0 for 1 1/2 hours. Baste several times.