Cherry Pie Supreme - cooking recipe

Ingredients

2 pie shells
1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 box powdered sugar
1 medium Cool Whip
1 tsp. vanilla
1 can cherry pie filling

Preparation

Push chopped pecans into thawed crusts and bake.
Warm cream cheese to room temperature and mix with Cool Whip, sugar and vanilla.
Divide this mixture into cooled pie shells.
Pour cherries on top and chill.
Makes 2 pies.