Stuffed Pork Chops - cooking recipe

Ingredients

1 lb. ground pork
1 Tbsp. minced garlic
1/2 c. finely chopped onion
salt and pepper to taste
1 c. plain or seasoned bread crumbs
6 (1-inch thick) pork chops with a pocket sliced in the middle
other spices of your liking

Preparation

Preheat the oven to 350\u00b0.
Mix all the ingredients together, except the pork chops, in a bowl.
Sprinkle salt and pepper on the outside of each pork chop, then stuff the pocket of each with the meat dressing and place in a greased baking dish.
Bake for 1 to 1 1/2 hours.