Mystery Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1/2 c. lemon juice
1 (No. 1) can crushed pineapple, drained
1 (9 oz.) Cool Whip
1 c. chopped pecans

Preparation

Mix lemon juice and milk. Add nuts and pineapple. Fold in Cool Whip. Spoon into graham cracker crust. Makes 2 pies. \"Yum yum.\"