Special Deviled Eggs - cooking recipe

Ingredients

9 hard-cooked eggs
3 Tbsp. chopped sweet pickle
2 tsp. vinegar
1/2 tsp. dry mustard
dash of Worcestershire sauce
dash of pepper

Preparation

Cut eggs in halves, lengthwise.
Slip out yolks; mash with a fork.
Mix in remaining ingredients; refill egg whites.