Hot Crab Dip - cooking recipe

Ingredients

8 oz. pkg. cream cheese
6 1/2 oz. can crabmeat, drained
2 Tbsp. chopped onion
1 Tbsp. Worcestershire sauce
1 to 1 1/2 tsp. horseradish
1/4 tsp. salt
dash of pepper
sliced almonds

Preparation

Preheat oven to 375\u00b0.
Combine all ingredients except almonds. Spread in ungreased 8-inch square pan or dish.
Sprinkle with almonds.
Bake 15 minutes.
Serve hot with crackers.
(Refrigerate leftovers.)
Makes 8 to 12 servings.