Shrimp Mexican Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 bottle cocktail sauce
2 tomatoes, chopped
1 onion, chopped
1 green pepper, chopped
12 oz. frozen shrimp (tiny)
8 oz. shredded Mozzarella cheese
crackers

Preparation

Spread cream cheese evenly over the bottom of a medium to large tray.
Pour the cocktail sauce over the cream cheese. Sprinkle the tomatoes, onion, green pepper and Mozzarella cheese on top.
Serve with crackers.