Crowd Pleasin' Macaroni Salad - cooking recipe

Ingredients

16 oz. elbow macaroni
1 1/2 c. mayonnaise
2 tsp. salt
1/2 tsp. basil leaves
2 c. diced cucumber
2 c. sliced celery
1/2 c. diced green pepper
1/2 c. sliced radishes
1/2 c. sliced scallions or pencil onions
4 tomatoes, diced

Preparation

Cook macaroni as directed; drain.
Rinse with cold water; drain again.
Meanwhile, in a large bowl, blend mayonnaise, salt and basil.
Add macaroni and remaining ingredients.
Toss gently. Makes 12 to 26 servings.