Turkey Stuffing - cooking recipe

Ingredients

2 bags seasoned (sage) croutons
2 cans Campbell's or Swanson chicken broth
5 or 6 apples, peeled and grated
salt to taste
1/2 lb. hamburger

Preparation

Heat up the cans
of broth and pour over the croutons.
Fry hamburger; grate the apples and add to the croutons.
Mix everything together.
You can boil the liver from the turkey and mash it up and put in the stuffing.
If you need more liquid, use either the broth from the liver or hot water.
Crumble up a package of either hot dog or hamburger buns to add to it.
Mix everything together and bake at 375\u00b0 for approximately 1 1/2 hours.