Chicken Salad - cooking recipe

Ingredients

cooked chicken, diced
celery, crisped in ice water
salt to taste
pepper to taste
salad dressing or mayonnaise (to moisten)

Preparation

Remove bones, gristle,\tfat
and skin from cold, cooked chicken.
Cut meat into 1/2-inch
cubes
and
mix
it
with an equal amount of celery which has been scraped, chilled and cut in small pieces.
Moisten
with
French
dressing.
Add mayonnaise or salad dressing to taste.