Watergate Salad - cooking recipe
Ingredients
-
1 pkg. pistachio instant pudding mix
1/2 c. small marshmallows
1 can crushed pineapple, not drained
1/2 c. nuts
1 large carton Cool Whip
Preparation
-
Mix all ingredients together and refrigerate.
Ready to serve in about 2 hours.
Leave a comment