"Best Ever" Coffee Cake - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
1 tsp. vanilla
2 eggs
2 c. unsifted flour
1 tsp. baking powder
1 pt. sour cream
1/4 tsp. salt
1 tsp. cinnamon
1 c. golden raisins
1 c. chopped pecans
any amount of candied fruits (cherries, pineapple, etc.)

Preparation

Sift dry ingredients together over raisins, candied fruits and pecans to coat well.
Cream butter and sugar; add eggs and vanilla and beat well.
Add dry ingredients and sour cream and candied fruits, etc.
Pour batter into greased and floured Bundt cake pan. Sprinkle with cinnamon sugar.
Bake at 325\u00b0 for 1 hour, or until done (test).
Cool in pan 1 hour before turning out.