Chocolate Crunch Pie - cooking recipe

Ingredients

1 (4 serving size) pkg. chocolate instant pudding
1 c. cold milk
3 1/2 c. (8 oz.) thawed Cool Whip
20 chocolate cookies (Oreos), crushed
1 1/2 c. chocolate chips, peanut butter chips or granola bars
1 (6 oz.) chocolate crumb crust

Preparation

Prepare pudding with milk.
Fold in whipped topping.
Stir in cookies and either of the chips or granola bars into pudding mixture.
Spoon into pie crust.
Sprinkle with remaining cookies. Freeze until firm, 4 hours or overnight.
Let stand 10 minutes before serving.
Store remaining pie in freezer.