Lemon Lush - cooking recipe

Ingredients

1 stick margarine
1 c. self-rising flour
1/2 c. chopped pecans
1 c. powdered sugar
8 oz. cream cheese
1 c. Cool Whip
2 pkg. lemon instant pudding
3 c. milk

Preparation

Mix margarine, flour and pecans; press into cake pan.
Bake at 350\u00b0 for 15 minutes.
Let cool.