Boned Chicken - cooking recipe

Ingredients

4 or 5 chicken breasts, slit, skinned and boned
4 oz. pkg. dried beef
bacon
8 oz. sour cream
1 can cream of mushroom soup

Preparation

Line pan with beef.
Wrap each chicken piece in a piece of bacon.
Lay those over beef.
In saucepan, combine sour cream and soup. Mix and pour over chicken.
Bake at 275\u00b0 for three hours.