Potato Casserole Ii - cooking recipe

Ingredients

2 lb. hash browns, thawed
1 stick butter, melted
1 can cream of chicken soup
1 c. cubed Velveeta cheese
8 oz. sour cream
6 green onions, chopped

Preparation

Mix together in a large casserole greased with the melted butter. Bake, uncovered, for 1 hour at 350\u00b0. Stir once.